RECIPE OF THE WEEK || Vegetarian Thai Ramen Soup
A weekly dinner FAVE lately has been this vegetarian weeknight ramen. ๐โฃ
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Itโs spicy. โฃ
Itโs flavorful.โฃ
Itโs super simple to make.โฃ
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Give it a try and let me know what ya think!!! โฃ
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xo ๐คโฃ
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WHAT YOU NEED ๐๐ผโฃ
* 4-6 cups low sodium veggie brothโฃ
* 1 jar coconut curry sauce (I use Yai Thai's Red Coconut Curry Sauce)โฃ
* 1/4 cup coconut aminos
* 2 tablespoons honeyโฃ
* 1/3 cup creamy peanut butterโฃ
* 8 ounces mushrooms, slicedโฃ
* 2 red bell peppers, choppedโฃ
* 1 inch fresh ginger, gratedโฃ
* 1 clove garlic, minced or gratedโฃ
* 2 squares ramen noodlesโฃ
* juice of 1 limeโฃ
* 2 cups fresh baby spinach / kaleโฃ / purple cabbage
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HOW YOU MAKE IT ๐๐ผ
โ In a large soup pot, add broth, curry sauce, soy sauce, honey, + peanut butter. Add the cremini mushrooms, red peppers, ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 15 minutes.โฃ
โก Bring the soup to a boil over high heat. Stir in the noodles, lime juice, + spinach/kale. โฃ
โข Let simmer 5 minutes or until the noodles are soft.โฃ
โฃ Ladle the soup into bowls and enjoy!!! โฃ
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๐๐ ๐ฎ๐บ ๐๐๐๐ ๐ช๐ด ๐ต๐ฉ๐ฆ ๐ญ๐ฆ๐ง๐ต๐ฐ๐ท๐ฆ๐ณ๐ด ๐ต๐ฉ๐ฆ ๐ฏ๐ฆ๐น๐ต ๐ฅ๐ข๐บ...๐ต๐ฉ๐ฆ ๐ณ๐ข๐ฎ๐ฆ๐ฏ ๐ด๐ฐ๐ข๐ฌ๐ด ๐ถ๐ฑ ๐ข ๐ญ๐ฐ๐ต ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ฃ๐ณ๐ฐ๐ต๐ฉ ๐ข๐ฏ๐ฅ ๐ช๐ต ๐ฃ๐ฆ๐ค๐ฐ๐ฎ๐ฆ๐ด ๐ข๐ฏ ๐ข๐ฅ๐ถ๐ญ๐ต ๐ต๐ฉ๐ข๐ช ๐ท๐ฆ๐ณ๐ด๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐ด๐ฑ๐ข๐จ๐ฉ๐ฆ๐ต๐ต๐ช-๐ฐโ๐ด! ๐ป๐ป๐ป