RECIPE OF THE WEEK || Zucchini Taco Boats

𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐈 𝐓𝐀𝐂𝐎 𝐁𝐎𝐀𝐓𝐒 🌮🥑⁣⁣⁣⁣
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𝘐𝘵’𝘴 𝘤𝘪𝘯𝘤𝘰 𝘥𝘦 𝘔𝘢𝘺𝘰 𝘸𝘦𝘦𝘬 𝘴𝘰 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘮𝘺 𝘸𝘦𝘦𝘬𝘭𝘺 𝘳𝘦𝘤𝘪𝘱𝘦 𝘧𝘰𝘳 𝘺’𝘢𝘭𝘭 𝘯𝘦𝘦𝘥𝘴 𝘵𝘰 𝘣𝘦 𝘰𝘯 𝘵𝘩𝘦𝘮𝘦. 🌮 𝘚𝘈𝘝𝘌 + 𝘢𝘥𝘥 𝘵𝘩𝘪𝘴 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘳𝘦𝘤𝘪𝘱𝘦 𝘤𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯. 🖤⁣⁣⁣⁣
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WHAT YOU NEED 👇🏼 ⁣⁣⁣⁣
▪️beyond beef (or whatever you like to use for taco meat)⁣⁣⁣⁣
▪️1 can black beans ⁣⁣⁣⁣
▪️1 small onion⁣⁣⁣⁣
▪️1 packet of taco seasoning (I like to use TJ’s brand)⁣
▪️3 zucchini⁣⁣⁣⁣
▪️olive oil ⁣⁣⁣⁣
▪️salt + pepper⁣⁣⁣⁣
▪️chili powder ⁣⁣⁣⁣
▪️shredded cheese + toppings of choice (I love pico, shredded lettuce, greek yogurt, TJ’s jalapeño sauce, + hot sauce) ⁣⁣⁣⁣
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HOW YOU MAKE THEM 👇🏼
▪️pre heat oven to 400⁣⁣⁣⁣
▪️cut the ends off your zucchini, then cut in half length wise. scoop out the middle flesh with a spoon to make “boats” ⁣⁣⁣⁣
▪️place 6 zucchini boat side up in a shallow baking dish and drizzle with oil and sprinkle with s/p and chili powder. Set aside⁣⁣⁣⁣
▪️heat oil in a medium pan⁣⁣⁣⁣
▪️chop onion + add to pan⁣
▪️cook until soft and then add your plant based meat. Cook thru + add in taco seasoning + however much water your packet calls for⁣
▪️drain your black beans and add to pan⁣⁣⁣⁣
▪️once warmed thru, spoon mixture evenly into each boat (there should be 6)⁣⁣⁣⁣
▪️sprinkle with cheese and bake for 25-30 minutes⁣⁣⁣ covered with foil; uncover and broil for a couple min at the end if you like it extra bubbly! ⁣
▪️top with your FAVE taco add ons...I love pico, shredded lettuce, greek yogurt, TJ’s jalapeño sauce, + hot sauce⁣
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As always you know I love seeing what you make!!! Be sure to tag me when you try this and don’t forget to save this for later! ⁣⁣
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xo 🖤🤟🏼⁣