RECIPE OF THE WEEK || Shrimp Egg Roll in a Bowl
๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐ ๐ ๐ซ๐จ๐ฅ๐ฅ ๐ข๐ง ๐ ๐๐จ๐ฐ๐ฅ ๐ค๐โฃ
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Yall. Iโve been on a total shrimp kick lately so I took my fave โegg roll in a bowlโ and remixed it with shrimp.โฃ
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WHAT YOU NEED (for 2) ๐๐ผโฃ
20 shrimp โฃ
a bag of coleslawโฃ
1/2 bag of shredded carrots (or purple cabbage too!)โฃ
2 tsp sesame oil โฃ
2 tbsp coconut aminosโฃ
2 tsp minced garlicโฃ
2 tsp ginger, gratedโฃ
2 tsp srirachaโฃ
spicy vegan mayo (I combine vegan mayo with more sriracha to taste)โฃ
Trader Joeโs japanese multi purpose seasoning (Nori Komi Furikake)โฃ
optional - brown rice or cauliflower riceโฃ
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HOW YOU MAKE IT๐๐ผโฃ
โ Over medium heat add sesame oil. Once warm, sautรฉ coleslaw + shredded carrots/cabbage until soft.โฃ
โก Add shrimp to the skillet to pink, turning after about a minute. While that cooks, combine coconut aminos, garlic, ginger, and sriracha to make sauce. โฃ
โข Add sauce to pan and coat everything evenly.โฃ
โฃ Serve over brown rice or cauliflower rice and top with spicy vegan mayo + TJโs Nori Komi Furikake seasoning blend + ENJOYYYY! โฃ
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๐๐ฐ๐ท๐ฆ/๐๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ง ๐บ๐ฐ๐ถโ๐ณ๐ฆ ๐ข๐ฅ๐ฅ๐ช๐ฏ๐จ ๐ต๐ฐ ๐บ๐ฐ๐ถ๐ณ ๐ฎ๐ฆ๐ข๐ญ ๐ฑ๐ญ๐ข๐ฏ ๐ต๐ฉ๐ช๐ด ๐ธ๐ฆ๐ฆ๐ฌ. ๐๐ข๐จ ๐ฎ๐ฆ ๐ฐ๐ฏ๐ค๐ฆ ๐บ๐ฐ๐ถ ๐ฅ๐ฐ. ๐๐ข๐ท๐ฆ ๐ง๐ฐ๐ณ ๐ญ๐ข๐ต๐ฆ๐ณ. โฃ
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๐ค๐ค๐ผ
