RECIPE OF THE WEEK || Taco Salad Lunch Prep
After traveling all weekend + a missed flight to top it all offโฆlet's just say I didn't have a chance to do my normal FriYAY grocery haul.โฃ
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{๐ช๐ฏ๐ด๐ฆ๐ณ๐ต ๐จ๐ณ๐ฐ๐ค๐ฆ๐ณ๐บ ๐ฅ๐ฆ๐ญ๐ช๐ท๐ฆ๐ณ๐บ ๐ฐ๐ฏ ๐ข ๐๐ฐ๐ฏ๐ฅ๐ข๐บ ๐ง๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ธ๐ช๐ฏ!}โฃ
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I knew I needed to go simple + quick this week, but also loaded with flavor bc who wants to eat boring health food?! Not me. I promise you this came together in less than 15 minutes and it's the kinda lunch you'll want to keep on rotation! โฃ
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๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐ โฃ๐ฎ๐ฅ
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WHAT YOU NEED ๐๐ผ
Soyrizo โฃ(๐ช๐ต'๐ด ๐ด๐ฐ ๐จ๐ฐ๐ฐ๐ฅ, ๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ด! ๐ ๐ง๐ช๐ฏ๐ฅ ๐ฎ๐ช๐ฏ๐ฆ ๐ข๐ต ๐๐ฑ๐ณ๐ฐ๐ถ๐ต๐ด ๐ฐ๐ณ ๐๐ณ๐ข๐ฅ๐ฆ๐ณ ๐๐ฐ๐ฆ๐ด) โฃ
shredded lettuce โฃ
fresh pico โฃ(๐ ๐ฃ๐ถ๐บ ๐ข ๐ฃ๐ช๐จ ๐ค๐ฐ๐ฏ๐ต๐ข๐ช๐ฏ๐ฆ๐ณ ๐ต๐ฐ ๐ถ๐ด๐ฆ ๐ข๐ญ๐ญ ๐ธ๐ฆ๐ฆ๐ฌ ๐ฐ๐ฏ ๐ฆ๐จ๐จ๐ด, ๐ต๐ข๐ค๐ฐ๐ด, ๐ฆ๐ต๐ค) โฃ
shredded cheddar cheese โฃ
greek yogurt โฃ
hot sauce โฃ
tortilla chipsโฃ
avocado โฃ(๐ฐ๐ณ ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ฃ๐ถ๐บ ๐ต๐ฉ๐ฆ ๐ด๐ช๐ฏ๐จ๐ญ๐ฆ ๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐จ๐ถ๐ข๐ค ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ต๐ด ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐ญ๐ช๐ง๐ฆ ๐ฆ๐ท๐ฆ๐ฏ ๐ฆ๐ข๐ด๐ช๐ฆ๐ณ!)โฃ
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***you can also add on corn salsa, pickled jalapenos, or whatever other taco toppings you can't live without***โฃ
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HOW YOU MAKE IT ๐๐ผ
โช๏ธWarm soyrizo over medium heat for 5 - 10 minutes. Chop/crumble it up the way you would taco meat as it's heating.โฃ
โช๏ธWhile that cooks/cools, prepare your salads.โฃ
โช๏ธDivide lettuce, pico, and cheese evenly between 4 lunch containers.โฃ
โช๏ธTop with a dollop of greek yogurt + a drizzle of hot sauce.โฃ
โช๏ธOnce the soyrizo cools, divide evenly on top of the salads. Cover and store in the fridge.โฃ
โช๏ธPrior to serving, top with mashed avocado or guac and crushed up tortilla chips!โฃ
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Boom. SO simple. SO yummy. Even on the busiest of weeks you can still find yummy and healthy ways to bless you body, sis! Try it and tag me when you do!!! xoxo ๐ค๐ค๐ผ
