RECIPE OF THE WEEK || Sugar Cookie Baked Oats w/ Greek Yogurt Frosting

๐’๐”๐†๐€๐‘ ๐‚๐Ž๐Ž๐Š๐ˆ๐„ ๐๐€๐Š๐„๐ƒ ๐Ž๐€๐“๐’ ๐ฐ/ ๐†๐ซ๐ž๐ž๐ค ๐ฒ๐จ๐ ๐ฎ๐ซ๐ญ ๐Ÿ๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐  ๐Ÿงโœจโฃ
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Basically my new FAVE way to use my protein powder when I donโ€™t feel like having a smoothie. โฃ
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Save for later.โฃ
Share for a friend.โฃ
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xo ๐Ÿ–ค๐ŸคŸ๐Ÿผโฃ
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WHAT YOU NEED ๐Ÿ‘‡๐Ÿผ
1/3 cup oatsโฃ
1 tbsp
vanilla protein powder (I use Shakeology) โฃ
1/3 cup almond milkโฃ
2 tbsp waterโฃ
1/2 tsp vanilla extractโฃ
1/4 tsp butter extractโฃ
pinch sea saltโฃ
1/4 tsp baking sodaโฃ
1 tbsp maple syrupโฃ

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HOW YOU MAKE IT ๐Ÿ‘‡๐Ÿผ
1) mix all ingredients until well combinedโฃ
2) pour into an oven safe baking dish (I used a mini loaf tin)โฃ
3) bake at 350F for 25 minโฃ
4) let cool and top with Greek yogurt frosting (mix 2 tbsp plain yogurt with 2 tsp maple syrup + 1/4 tsp vanilla)โฃ
5) add SPRINKLES bc lifeโ€™s too short not to!

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