RECIPE OF THE WEEK || Korean BBQ Style Roasted Cauliflower Lettuce Cups
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I think what I love MOST about lettuce cups is that it's basically a fancy version of a salad. It's like drinking sparkling water out of a wine glass. It's not really fancy but it sure FEELS like it. And that's a win in my book. ๐ โฃ
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Save. Share. And tag me when you try it! ๐คโฃ
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โซ๏ธ1 large head of cauliflower, cut into small floretsโฃ
โซ๏ธolive oil โฃ
โซ๏ธsalt โฃ
โซ๏ธยผ soy sauceโฃ
โซ๏ธยผ cup brown sugar โฃ
โซ๏ธ1 clove garlicโฃ
โซ๏ธ1 tsp fresh gingerโฃ
โซ๏ธ1 tbsp rice wine vinegarโฃ
โซ๏ธ1 tbsp peanut (or sesame) oilโฃ
โซ๏ธ1 tbsp srirachaโฃ
โซ๏ธยฝ tbsp corn starchโฃ
โซ๏ธbutter lettuce cups โฃ
โซ๏ธchopped peanutsโฃ
โซ๏ธspicy mayo (vegan mayo + sriracha)โฃ
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โ Roast the cauliflower. Pre heat the oven to 450 . Drizzle cauliflower with olive oil + a sprinkle of salt and roast for 30 minutes, turning halfway.โฃ
โก Make the sauce. Blend soy sauce, brown sugar, garlic, ginger, rice wine vinegar, oil, sriracha, + corn starch. Pour into a sauce pan and warm until it thickens.โฃ
โข Pour the sauce over the cauliflower and stir to coat evenly. โฃ
โฃ At this point I put the cauliflower in lunch containers for easy grab and go lunches...but to assemble, spoon some cauliflower mixture into a butter lettuce cup. Top with chopped peanuts + a drizzle of spicy mayo. โฃ
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xo Britt
