RECIPE OF THE WEEK || Egg Cups for Any Day

breakfastgluten freerecipesvegetarian
Written By Brittany Frost

๐ž๐ ๐  ๐œ๐ฎ๐ฉ๐ฌ ๐Ÿ๐จ๐ซ ๐š๐ง๐ฒ ๐๐š๐ฒ ๐Ÿฅ‘๐Ÿฅš๐Ÿณ โฃ
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๐˜๐˜ฐ๐˜ญ๐˜ญ๐˜ฐ๐˜ธ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ๐˜ด. ๐˜›๐˜ข๐˜ฑ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜ฃ๐˜ฃ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฐ ๐˜ด๐˜ข๐˜ท๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฎ๐˜ฆ๐˜ข๐˜ญ ๐˜ฑ๐˜ญ๐˜ข๐˜ฏ๐˜ฏ๐˜ช๐˜ฏ๐˜จ. ๐˜ˆ๐˜ฏ๐˜ฅ ๐˜ด๐˜ฉ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜ฐ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜ช๐˜ฆ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ๐˜ง๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ฅ. โฃ
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๐…๐จ๐ซ ๐ž๐ ๐  ๐ฆ๐ข๐ฑ๐ญ๐ฎ๐ซ๐ž-โฃ
Whisk together...4 eggs + 1 cup almond milk + 1/2 tsp sea salt โฃ
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๐…๐จ๐ซ ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐  -โฃ
pick veggies based on what you have on hand/need to use up. Yummy combos include mushroom + Swiss, spinach + artichoke, broccoli + cheddar. โฃ
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Chop veggies/shred cheese. Add to sprayed muffin tin. Pour 1/4 cup of egg mixture on top of each cup, leaving 1/4 empty on top. Bake on 375 for 25-30 min. Serve or save for quick a weekday breakfast. โฃ
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๐Ÿ–ค๐ŸคŸ๐Ÿผ

Brittany Frost
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