RECIPE OF THE WEEK || Copycat Starbucks Kale + Mushroom Egg Cups
The other week I took myself on a little morning date to Starbucks and became OBSESSED with their kale + mushroom egg bites.
I went on an internet quest to find a dupe and as I usually do…took the recipe and made it my own.
Perfect for weekend prep. And a quick (healthy) + delish brekkie. Oh…and way cheaper than hitting up the bucks every morning 😜😉
SAVE. TAG. COMMENT. SHARE.
𝐊𝐚𝐥𝐞 + 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐄𝐠𝐠 𝐂𝐮𝐩𝐬 (𝟔 𝐜𝐮𝐩𝐬)
𝗪𝐡𝐚𝐭 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 👇🏼
2 cups chopped kale
1/2 container of mushrooms finely chopped
1 tsp garlic minced
3 whole eggs
3 egg whites
1/4 cup shredded sharp cheddar
1/4 cup plain greek yogurt
1 tsp hot sauce
1 tsp italian seasoning
1/4 tsp salt
1/4 tsp pepper
non stick coconut spray
𝐇𝐨𝐰 𝐲𝐨𝐮 𝐝𝐨 𝐢𝐭 👇🏼
① Preheat your oven to 300 degrees.
② Heat skillet on medium heat and add a little oil, mushrooms, and garlic. Cook thru and add kale. Stir until kale is wilted.
③ Add eggs, cheese, greek yogurt, hot sauce, and seasonings into a blender and blend until smooth (about 30 seconds).
④ Spray a muffin tin with non stick coconut spray and pour mixture evenly into 6 cups. It’s easy to double this if you’d like to use the whole muffin tray, too!
⑤ Bake for 30 minutes and enjoy!!! I will store extras for 2ish days in a sealed container in the fridge.
