RECIPE OF THE WEEK || Buffalo Cauliflower Sandwiches

𝐁𝐮𝐟𝐟𝐚𝐥𝐨 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐚𝐦𝐦𝐢𝐞𝐬 ⁣⁣
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You can totally make buffalo cauliflower wings but I promise you they’ve got nothing on this sandwich. It was one of the first meatless swaps we made back when we first began exploring how foods made us feel and it still stays on rotation in our house 5 years later. ⁣⁣
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Love it. Tag a friend. Save it for later. And please let me see when you try it bc I love to see what you’re making! ⁣⁣
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WHAT YOU NEED 👇🏼
1 head of cauliflower⁣⁣
olive oil⁣⁣
salt/pepper⁣⁣
1/2 cup noble made buffalo sauce ⁣(I like Medium)⁣
buns of choice ⁣⁣
lettuce⁣⁣
tomato⁣⁣
red onion⁣⁣
blue cheese spread ⁣(recipe below)⁣
extra blue cheese for topping ⁣⁣
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HOW YOU MAKE IT 👇🏼
① Preheat your oven to 450 degrees.⁣⁣
② Cut your head of cauliflower in half and then cut two 1/2 inch steaks from each of the sides. Trim off an green leaves at the base, but leave most of the stem in tact. You can use the remaining cauliflower to make cauliflower nuggets/wings later in the week!⁣⁣
③ Place your cauliflower steaks onto a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 25-30 minutes, turning once, halfway through.⁣⁣
④ While that is roasting, prepare the blue cheese spread. Combine 1/2 cup vegan Mayo + 1/2 cup plain Greek yogurt with finely chopped carrots + celebrate (about 1/4 cup each). Add salt and pepper to taste + stir to combine.⁣⁣
⑤ Pour buffalo sauce over cauliflower during final 10 minutes of roasting, once you have flipped your cauliflower. ⁣⁣
⑥ During the final 2 min of roasting I will add my buns to the oven to toast and top my cauliflower steaks with a sprinkle of blue cheese to melt. ⁣⁣
⑦ Remove everything from oven and assemble! Add the blue cheese spread onto a bun. Add lettuce, tomato, red onions, and then finish off with a buffalo cauliflower steak. ⁣⁣
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Enjoy friends! 🖤🤟🏼